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Learn how to mix and pair our sherry wines. Bring out the #sherrylover in you with Lustau. A world of possibilities

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Fino Jarana

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Dry
Moal
Tasting notes Fino Jarana

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Details of the cocktail

José Gil Tamayo. Escuela de Hostelería de Jerez

Ingredients
  • 4 cl of Fino Jarana sherry

  • 4 cl of cider

  • 1 liquefied apple

  • 2 cl of lemon juice

  • 1 vanilla pod

  • 5 ice cubes

  • Mango strips

Alcoholic strength

15º

More pairings with this wine

  • Cold cuts

    Cold cuts

    Cold cuts and appetisers
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  • Octopus carpaccio salad with paprika oil

    Octopus carpaccio salad with paprika oil

    Salads
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More cocktails with this wine

  • Bamboo

    Bamboo

    Dry
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  • Rebujote

    Rebujote

    Dry
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